Ending on 30 September 2010, don’t miss out on this special;
Catharina’s Winter Warmers will offer a choice of a 2-course set menu lunch at R135, [...]
Two top chefs (to be announced) step into the Deli Delish kitchen to compete against each other to see who can create the best three-course [...]
Forget burnt offerings and a pile of dirty dishes, the only place to spend your Sunday lunch time is at Savour restaurant, at 15 on [...]
Simonsig’s signature restaurant, Cuvée, celebrates the life and legacy of the estate’s late founder and beloved patriarch, Frans Malan, with an exclusive menu inspired by his favourite [...]
Average Rating: ***½
Wild Woods is the new venture by Peter Geoff Wood, of Kitchen Cowboy fame, at the base of Chapman’s Peak, in Hout Bay.
Hout Bay is usually a day out for most Cape Townians but Peter’s reputation tempted us into a mid-week excursion into the Deep South. In all honesty, Hout Bay [...]
One&Only Cape Town is proud to launch Reuben Riffel’s first urban restaurant on 1 October 2010.
Reuben’s serves deceptively simple, wholesome bistro fare, with fresh [...]
The year is 1902 in Montmartre, Paris. A bohemian revolution has taken over the city and the quest for the ideals of freedom, beauty, truth [...]
This winter, make your choice of 3-courses for only R125 at Black Marlin
Special starts on 27-Jul-2010, ends on 31-Oct-2010
The set menu looks something like this;
A [...]
Local is lekker, and so is a 3-course menu at Ryan’s for R195.00, including a glass of wine.
Special starts on 1-Jul-2010, ends on 30-Sep-2010.
Expect;
Bacon and egg [...]
The chefs at The Square have created an exciting 5-course winter menu for R165 per person.
Special starts on 1-Jul-2010, ends on 31-Aug-2010.
The menu changes frequently with [...]
