Steenberg’s cellar door restaurant Bistro Sixteen82 will celebrate Valentine’s Day on Tuesday, 14 February with a quirky event to create a refreshing twist to this [...]
Next time you’re in the Cape Quarter, consider the following Andiamo special; Enjoy two pizzas or pastas for only R99 (excludes pizzas & pastas from [...]
Enjoy an oriental-inspired dishes for Salt aficionado Chef Craig Cormack’s next salt and wine pairing menu to be held at Die Bergkelder, Fleur du [...]
There are few experiences more pleasant than taking a slow drive to a quiet location, tucked away from the usual bustles of day to day [...]
For the 6th consecutive year, over the weekend of 14 - 16 October, the Robertson Wine on the River is returning to the banks of [...]
Average rating: ****
To our delight, our quiet desires were answered and Five Flies blew us away. For such a long time, we have failed to find a restaurant where every one of us has enjoyed every one of our meals. [...]
The beginning of the local asparagus season is a highlight in the Stellenbosch foodie calendar. This spring Bodega @ Dornier Wines’ chef, Neil Norman, will [...]
TH: **
GS: **½
RL: **
BH: **½
Average rating: **
Found on harbour’s edge of the V&A Waterfront, I could waffle for a bit on the virtues of location, [...]
La Mouette boasts instant street cred in certain circles, as the first Cape Town venture for renowned London chef, Henry Vigar. Having never had the [...]
Average rating: ***
For “C”, we thought we’ve give 95 on Keerom’s sister restaurant; Carne.
As their website puts so elegantly, Giorgio Nava, well known chef and proprietor of Cape Town’s award winning 95 Keerom, has spread his Milanese flair with the opening of his second signature restaurant: “Carne SA”, situated directly opposite 95’s front door in Keerom Street. Dedicated entirely to meat, as is evident from its Italian name, Carne SA is a carnivore’s paradise; serving a unique offering of the finest cuts of Romagnola beef and Dorper lamb, […}
